QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice

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منابع مشابه

Identification of quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars.

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ژورنال

عنوان ژورنال: Breeding Science

سال: 2007

ISSN: 1344-7610,1347-3735

DOI: 10.1270/jsbbs.57.231