QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
نویسندگان
چکیده
منابع مشابه
Identification of quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars.
Improved eating quality is a major breeding target in japonica rice due to market demand. In this study, we performed genetic analysis to identify quantitative trait loci (QTLs) that control rice eating quality traits using 192 recombinant inbred lines (RILs) derived from a cross between two japonica cultivars, 'Suweon365' and 'Chucheongbyeo'. We evaluated the stickiness (ST) and overall evalua...
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ژورنال
عنوان ژورنال: Breeding Science
سال: 2007
ISSN: 1344-7610,1347-3735
DOI: 10.1270/jsbbs.57.231